Pata Negra [black hoof]

Enrique Tomás unveils the mystery of the expression 'de pata negra' in the universe of ham. Learn the truth behind this phrase and why it is no longer directly associated with the product's quality. Discover the importance of reading the ham label to find the authentic indicators of excellence.

Pata Negra Jamon de Bellota 100% Iberico approx. 8 kg – Iberico Fino

The Black Hoof

Ibérico Bellota Ham 100% Organic with no additives - Pata Negra

Ibérico Bellota Ham 100% Organic with no additives - Pata Negra

Pata negra jamón - artisan cured ham from Andalucía, Spain. (Photo Andrew Forbes)

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

THE BLACK HOOF: Pata Negra

100 Grammes - Chorizo ​​Ibérique de BELLOTA Pata Negra - The Black Hoof

100 Grams- Hand Carved 100% Iberico Ham Bellota 'Pata Negra' 36+ Months 100% Natural