Looking to level up? The excellent recipes in ‘Sous Vide: Better Home Cooking’ unlock the tech-assisted, often tricky, technique.
Looking to level up? The excellent recipes in this book can help you unlock the tech-assisted, and often tricky, technique.
Athens chef Hugh Acheson releases new cookbook, 'How to Cook,' for young adults and kitchen novices, Eat & Drink
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Sous Vide: Better Home Cooking: A Cookbook: Acheson, Hugh: 9781984822284: : Books
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Sous Vide by Hugh Acheson: 9781984822284
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Sous Vide: Better Home Cooking: A Cookbook: Acheson, Hugh: 9781984822284: : Books
Hugh Acheson's sous vide pork belly with herb citrus salad and a tribute to Sous Vide: Better Home Cooking. – The Manhattan [food] Project