About Spanish Ham: Bellota, Iberico, pata negra & Serrano - Jamonarium

About Spanish Ham: Bellota, Iberico, pata negra & Serrano - Jamonarium

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All the information about Iberian bellota spanish ham pata negra and serrano online. All about iberico bellota ham, cebo de campo, cebo and serrano, ham production and processing areas and their health benefits here.

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Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermín.

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