PATA DE CABRA 36 – dortegainversiones
Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese
This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.
Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese
EXTENSION PATA DE CABRA BMW C/NEGRO PUIG 20189N
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OCHOA Pata De Cabra 3/4 X 36'' 02-11-0168
Los más vendidos: Mejor Pie de cabra
Los más vendidos: Mejor Pie de cabra
Pata De Cabra 600x18 Milímetros – Do it Center
PATA DE CABRA 36 H42145 12/6 – Importaciones Vega
This unique goat's milk cheese from Saragossa, Spain is made in the brick shape of a Pata de Mulo (Mule's Leg), a similar cheese made of sheep's milk. Cheese maker Julian Cidraque makes each brick by hand, which results in a cheese that varies throughout the year. It is a washed-rind cheese that is wonderful young as well as aged. It is quite pungent in aroma, yet smooth on the palate with flavors of hay and citrus.
Pata Cabra Cheese/Cut & Wrapped by igourmet/Cheese
Pata De Cabra 3/4″ X 36″ Truper Bu-90 – Hierros San Félix
Los más vendidos: Mejor Pie de cabra
