Dulce de leche, a sweet and sticky, carmel-coloured, butterscoth-flavoured confection, made from caramelized cow’s milk and sugar and often enhanced with vanilla and bicarbonate of soda (baking soda), that is either eaten alone or used as a spread, filling, topping, or dip with other sweet foods
What is Dulce de Leche?
Dulce de Leche IS FROM ARGENTINA (full stop) History & Recipes
Dulce de Leche Tres Leches Cake • Love From The Oven
A Brief History Of Dulce De Leche
Dulce De Leche Recipe with Sweetened Condensed Milk
Dulce de Leche vs. Caramel vs. Cajeta: What's the Difference?
What Is Dulce de Leche?, Cooking School
Dulce de Leche, what is it?
Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert - Hispanic Food Network