Le Creuset Shallow Round Dutch Oven, 2.75 Quart, Enameled Cast Iron on Food52

Le Creuset’s Shallow Round Dutch Oven is here in a 2.75-quart size for smaller batches of soup, pasta…the works. Check out the enameled cast-iron finish.
Le Creuset delights again with the arrival of this shallow, round 2.75-quart sized Dutch oven. It’s great news for those of us who cook in smaller batches and perfect for soup, rice, sauce, and pretty much anything—this one’s as versatile as it gets. Compatible with all stovetops, including induction. Oven safe up to 500°F. Handwashing recommended. Cast iron for A+ heat retention and distribution. Enameled surface never needs seasoning. Stain, chip, and crack resistant. Goes from oven to table.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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