Forged Viking Chef Huusk Knife Japan Kitchen Meat Cleaver Butcher Boning Knife

I believe you will like it very much! Characteristics: Razor Sharp for easy bone cutting. Material: Handmade Forged High-carbon Clad Steel + imitation leather sheath. Knife cover 1. Features: Blade Thickness: about 4mm.

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【Multipurpose Knife】- Whether you trimming brisket, boning a leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from the

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【A GORGEOUS HUUSK KNIFE】Not only does it have all the qualities you want in a Japanese knife, but also its craftsmanship and style are refreshingly

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Our knives were created out of a passion for the art of cooking. Traditional knife-making craft combined with modern technology resulted in our razor-sharp and durable our chef's knife. Each knife is sharpened manually by workers with more than 10 years of experience.

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