Cuchillo Japonés Nakiri Seki Magoruku Composite de Kai

Cuchillo Japonés para verdura o nakiri, de gran calidad y belleza. Materiales punteros y la tradicional hoja ancha y fina con borde plano y cuadrado.

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of

Kai Japan - Seki Magoroku Composite - Nakiri 165mm - MGC-0428 - kitchen knife

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Seki Magoroku 10000CL Gyuto 210mm AE5256

Nakiri – KAI Europe

Kai Japan - Seki Magoroku Composite - Paring knife 90mm - MGC-0400 - kitchen knife

Special Stainless Steel Knife Steel with Laminated Reinforced Wood A high-quality Japanese design line that meets the needs of professionals The

Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan

Product Information, Brand:Seki Magoroku, Model:AE5306, Material:Blade: High carbon stainless steel, Bolster/End cap: Stainless steel, Handle

Seki Magoroku 15000ST Stainless Steel Nakiri Knife

The pursuit of a more supple, elegant design and cost performance. Caution: Please read the precautions before use.

Kai Seki Magoroku Nakiri Knife 165mm 10000CL AE-5257

Seki Magoroku 15000ST Stainless Steel Nakiri Knife AE5306 - Globalkitchen Japan

Kai Seki Magoroku Damascus Nakiri Knife 165mm AE5206