Ceremonial Matcha - Matcha Green Tea

For the matcha lovers! Taste our creamiest, sweetest, most delicate matcha yet. Green tea superfood!

DESCRIPTION

For the matcha lovers! Taste our creamiest, sweetest, most delicate matcha yet. Made with stone-grinding and only the most tender green tea leaves from Japan, it whisks into a smooth-drinking emerald-green tea fit for an emperor. Detoxifying matcha has never tasted so indulgent.

TASTING NOTES

Has the perfect balance of natural sweetness, creaminess and matcha astringencys.

CAFFEINE

INGREDIENTS

Green Tea.

STEEPING INSTRUCTIONS

HOT Matcha Tea

  1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more hot water (80˚C) into your bowl

  5. OPTIONAL: add sweetener

 

ICED Matcha Tea

  1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps

  2. Add 30 ml of hot water (80˚C) into your bowl

  3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.

      Whisk until a fine foam appears.

  4. Add more 200 ml cold water into your bowl and give it a stir

  5. Fill a glass with ice and poor the matcha in

  6. OPTIONAL: add sweetener

  

 

DESCRIPTION For the matcha lovers! Taste our creamiest, sweetest, most delicate matcha yet. Made with stone-grinding and only the most tender green tea leaves from Japan, it whisks into a smooth-drinking emerald-green tea fit for an emperor. Detoxifying matcha has never tasted so indulgent. TASTING NOTES Has the perfect balance of natural sweetness, creaminess and matcha astringencys. CAFFEINE INGREDIENTS Green Tea. STEEPING INSTRUCTIONS HOT Matcha Tea   1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps   2. Add 30 ml of hot water (80˚C) into your bowl   3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.       Whisk until a fine foam appears.   4. Add more hot water (80˚C) into your bowl   5. OPTIONAL: add sweetener   ICED Matcha Tea   1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps   2. Add 30 ml of hot water (80˚C) into your bowl   3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.       Whisk until a fine foam appears.   4. Add more 200 ml cold water into your bowl and give it a stir   5. Fill a glass with ice and poor the matcha in   6. OPTIONAL: add sweetener     
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