These classic pans can be handed down to the next generation
This wide skillet lets you fry a lot of food at once. It combines the great heating qualities of cast iron with the low maintenance of an enamel finish.
In spite of its rough surface, this skillet developed terrific nonstick properties. It’s also wide and deep so it can easily simmer a one-dish dinner.
This attractive pan combines great heat retention with the ease of care. But it's too shallow to fry food.
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